“What do I DO with all of this rosemary?”
If you’ve ever grown fresh herbs at home, then you’ve thought something like this before.
Herbs add life to you windowsill and flavor to your cooking. But most varieties also grow way too fast for you to use them all, unless you happen to be a professional chef.
Harvesting and drying your herbs, like our gardening expert friend Mary Ann Rounseville, is the best way to make sure they don’t go to waste.
See how easy it is to dry fresh herbs and make the most of your indoor garden Mary Ann’s technique! (Click the image below to view full size.)
Illustration: Alessandra Olanow