This Cinnamon Rose Punch Recipe by @localmilk Is A Blissful Eggnog-Alternative | @westelm

Want your holiday party to feel more special than the rest? This sweet and fragrant recipe for Cinnamon Rose Milk Punch is a blissful eggnog-alternative, and it will absolutely elevate any December get-together.

See how to make this fragrant wintertime crowd-pleaser, and check out those amazing glassware shadows! The cocktail, styling, and photography are all from the incomparable Beth Kirby of Local Milk.

Cinnamon Rose Milk Punch Recipe by @localmilk | @westelm

Cinnamon Rose Milk Punch Recipe by @localmilk | @westelm

Cinnamon Rose Milk Punch

    ⅔ cup whole milk
    ⅔ cup heavy cream
    4 tablespoon honey 
    ½ teaspoon cinnamon
    ¼ teaspoon freshly grated nutmeg
    ½ teaspoon rose water 
    3 ounces good bourbon
    Cinnamon sticks + rose petals for garnish

1. In a small saucepan heat milk, cream, rose water, cinnamon, nutmeg, and honey on medium heat just until the honey dissolves. Do no scald or boil. Remove from heat and allow to cool to room temp.

2. Shake milk mixture with bourbon in an ice filled cocktail shaker, strain into two glasses, and garnish each with cinnamon sticks and rose petals. 

This Cinnamon Rose Punch Recipe by @localmilk Is A Blissful Eggnog-Alternative | @westelm

This Cinnamon Rose Punch Recipe by @localmilk Is A Blissful Eggnog-Alternative | @westelm

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beth kirby local milk

Beth Kirby is the Tennessee-based stylist, photographer, and blogger behind Local Milk, where she showcases her vast love for real food, and for elevating the everyday into something beautiful. Follow Beth on Instagram + Pinterest + Twitter.

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Michelle

December 17, 2014

Could you confirm whether the recipe uses bourbon or brandy? The ingredients list bourbon, but the instructions mention brandy. Thanks!

Jake Lemkowitz

December 24, 2014

Thanks Michelle for catching that mistake! Definitely bourbon.

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December 19, 2014

[…] A definite must try for me is this Cinnamon Rose Milk Punch! […]

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