Our own collection of recipes is growing but we’re equally excited about the newest addition to The Sides Project — Barbeque! The Sides Project: Barbeque is a collection of twenty-four regionally inspired recipes representing the six major styles of American barbecue: Eastern and Western North Carolina, South Carolina, Memphis, Central Texas and Kansas City…
This is how it works. Four classic categories of Barbeque sides…
• Other Side
• Pickle Pot
…each are represented in six major styles of American barbecue…
• Eastern North Carolina
• Western North Carolina
• South Carolina
• Central Texas
• Kansas City
…to bring photos, history and background to a total of 24 regional Barbeque sides!
The collection also includes “Barbeculture,” an illustrated essay explaining just how each style came to call each region home, an annotated side dish “Hall of Fame,” and the “Law of the Slaw,” a chart matching cole slaw to meat style.
The 24 recipes of The Sides Project: Barbeque is available exclusively as a PDF through direct download for $4.99 from The Sides Project. If you’re curious, you can view sample pages before you purchase.
Images: The Sides Project
• All recipes from westelm.com