Sangria w/ Txakoli + Blood Orange Recipe by Aran Goyoaga | west elm

Aran Goyoaga’s Sangria with Txakoli and Blood Orange is the kind of drink that demands to be sipped in the sunshine. It really doesn’t matter if that means cracking open your windows or sitting on your front steps. Sunny weather is here and it’s time to enjoy!

Aran is an amazing Basque cook, author, and blogger at Cannelle et Vanille. Her Basque sangria recipe is just the start of a very special Spanish Dinner Party that she created especially for the start of the season, and photographed with stylist Jenn Elliott-Blake.

Read on for Aran’s recipe, and subscribe to Front + Main to make sure you don’t miss a post in her Spanish Dinner party series.

Sangria w/ Txakoli + Blood Orange Recipe by Aran Goyoaga | west elm

“Txakoli is a dry, lightly sparking, white wine from the Basque Country. It is usually served as aperitif and it is best consumed within the year of production. It is particularly refreshing on a hot summer day.” – Aran Goyoaga

Sangria w/ Txakoli + Blood Orange Recipe by Aran Goyoaga | west elm

Sangria with Txakoli and Blood Orange

    1 bottle (750 ml) txakoli
    1/2 cup Aperol or other orange liqueur (more can be added depending on taste)
    1 11-ounce can blood orange sparkling water (such as Pellegrino)
    1 blood orange, sliced
    1 lemon, sliced
    1 orange, sliced

1. Mix all ingredients in a pitcher, stir, and refrigerate until cold. Serve chilled without ice.

Sangria w/ Txakoli + Blood Orange Recipe by Aran Goyoaga | west elm

Sangria w/ Txakoli + Blood Orange Recipe by Aran Goyoaga | west elm

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Aran Goyoaga of Cannelle et Vanille

Aran Goyoaga is a trained-pastry-chef-turned-blogger at Cannelle et Vanille. Her well-deserved internet popularity has led to a cookbook, Small Plates and Sweet Treats: My Family’s Journey to Gluten-Free Cooking. You can follow Aran on Twitter, Instagram, and Pinterest.

Stylist Jenn Elliott-Blake can be found at A Blog Named Scout, and you can also follow her on Twitter and Instagram.

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Jess

May 1, 2014

Hi, I was just wondering where the marble table was from?
Thanks,
Jess

tm1946

May 13, 2014

Would like to try it but none of the specialty item are available in Midwest, as far as I can determine.

Jake

May 13, 2014

You never know, Txakoli is available at many good local liqour stores! Worth checking for sure.

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