Mascarpone Cream by Whimsy & Spice
What You’ll Need
2 ounces mascarpone cheese
½ cup heavy cream
1 tablespoon sugar
What You Do
Mix all the ingredients on medium-low speed for about five minutes. When the mixture starts to thicken slightly, gradually increase the speed until it’s the texture of whipped cream. Transfer to a storage container and refrigerate until ready to use.
Whimsy & Spice was founded in 2008 in Brooklyn, New York by the husband and wife team of Mark Sopchak and Jenna Park, who combine their skills of more than 14 years of experience in culinary arts and graphic design to produce a distinctive line of handmade cookies, marshmallows and other sweets.