Sage Ginger Prosecco Cocktails Recipe by Beth Kirby

These Sage Ginger Prosecco Cocktails – from Beth Kirby of the beautiful Local Milk blog – are the perfect way to start your Thanksgiving meal, or any party this season! The sweet, mellow, earthy flavor is so good, maybe all of your relatives will actually get along… at least for a few minutes. Read on for Beth’s delicious recipe!

Sage Ginger Prosecco Cocktails Recipe by Beth Kirby

Sage Ginger Prosecco Cocktails

    2 cups water

    2 cups sugar

    2 bunches of fresh sage leaves chopped or one bundle dried sage (about 1 cup or 1/2 a cup respectively)
    
2 tablespoons grated fresh ginger

    Bottle of Prosecco or Champagne

1. In a saucepan bring water and sugar to a boil, stirring to dissolve sugar. Once the simple syrup, which is what you now have, reaches a boil remove it from the heat and stir in the sage and ginger. Cover and let the syrup steep until it’s completely cooled to room temperature, 2-3 hours. Refrigerate after making.

2. To make cocktails, simply pour an ounce or two of syrup into a champagne flute depending on how sweet you like it and top with prosecco! Garnish with sage.

Champagne Cockatils + Crystal Votive

Holiday Cocktail Recipe by Beth Kirby

Stemless Champagne Flutes + Sage Prosecco Cocktail

Sage + Ginger Prosecco Cocktail

Holiday Party Cocktail Recipe

Want more? Subscribe to Front + Main!

beth kirby local milk

Beth Kirby is the Tennessee-based stylist, photographer, and blogger behind Local Milk, where she showcases her vast love for real food, and for elevating the everyday into something beautiful. Follow Beth on Instagram + Pinterest + Twitter.

SHOP THE LOOK

crystal votive holder stemless flutes west elm dinnerware



Images: Beth Kirby

Get the Look

Leave a Reply

Your email address will not be published. Required fields are marked *

Alcoholidays 2013 – Design Crush

November 26, 2013

[…] With the Mostess // Cherry Bounce – Anthro Blog // Pisco Punch – Oh So Beautiful Paper // Sage Ginger Prosecco Cocktails – Front & Main // Cranberry Sangria – What’s Gaby Cooking // Spiced Persimmon Old Fashioned – Aida […]

Annessa

December 1, 2013

I made these on Thanksgiving… they were delicious!

Jake

December 1, 2013

Awesome, so glad to hear they became a part of your meal! That leftover syrup should keep for a few weeks in the fridge.

We ate, ate, and then ate some more | SEEKING SUNSHINE

December 1, 2013

[…] Everyone brought something and it was all delicious to say the least. One thing I whipped up was Sage Ginger Prosecco cocktails that I came across on the West Elm blog. They were so delicious and easy to make. I have […]

Imen

December 2, 2013

Love Local Milk. And, totally crushing on the flutes + beautiful crystal votive holder….lovely!

Links We Love | Dallas Shopping, Sales, Deals, Bargains, Home Decor, Beauty Products, Fashion, ShopTalk Blog D Magazine

December 3, 2013

[…] pop-up mistletoe shop outside Five and Ten on Sundays, courtesy of Lucy Wrubel’s mini-me. A Sage Ginger Prosecco cocktail recipe, courtesy of the West Elm blog. These 5 ways to save money (and more importantly, time) on dry […]

Related Posts