Superfood Porridge by Ashley Neese | west elm

Natural foods chef Ashley Neese is sharing some of her favorite healthy + hearty winter breakfasts with us this season! Her Superfood Porridge is an amazing way to start the day on a cold morning, packed with good-for-you ingredients that taste like a treat. Read on for the recipe!

Superfood Porridge by Ashley Neese | west elm

Superfood Porridge by Ashley Neese | west elm

Superfood Porridge

    2 ¼ cup water
    1 cinnamon stick
    1 cup kasha
    1/8 teaspoon sea salt
    2 tablespoon goji berries
    2 tablespoon dried mulberries
    1 tablespoon cacao nibs
    2 tablespoon hemp seeds
    ¼ cup unsweetened coconut flakes
    1 cup fresh almond milk

1. Add the water and cinnamon stick to a medium pot. Bring to a boil over medium heat. Pour in the kasha, add the salt, and reduce heat to low. Simmer uncovered for 7 minutes.

2. Add the goji berries and mulberries. Continue cooking for another 7 minutes until the water is absorbed and the kasha is chewy. Turn off heat and stir in the cacao nibs.

3. Divide into two serving bowls. Top with 1 T hemp seeds each and a large pinch or two of shredded coconut. Serve with fresh almond milk.

This breakfast will keep for 2 days in an airtight container in the fridge. Reheat on low with a bit of water to keep it from sticking to the pot.

Superfood Porridge by Ashley Neese | west elm

Superfood Porridge by Ashley Neese | west elm

ashley neese

Ashley Neese is a Los Angeles-based natural foods chef, wellness coach, and passionate healthy life pursuer! Visit Ashley on her website and you can follow her on Instagram, Twitter, and Facebook.

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