Winter Squash and Apple Soup Recipe

We’re doing some serious home cooking this autumn with SAVEUR Magazine!

This squash + apple soup is flavorful, fragrantly-spiced, and a perfect way to make the most of your farmer’s market produce. Read on for the recipe!

Winter Squash and Apple Soup Recipe

Winter Squash and Apple Soup

    2 tbsp. olive oil
    1 large yellow onion, finely chopped
    2 tsp. minced fresh ginger
    2 cloves garlic, minced
    1 tsp. ground turmeric
    ½ tsp. Chinese five-spice powder
    2 acorn squash (about 1¾ lb.), peeled, seeded, and cut into ½″ cubes
    2 tart apples, such as Granny Smith, peeled, cored, and cut into ½″ cubes
    Kosher salt and freshly ground black pepper, to taste
    4 cups vegetable stock
    1 tbsp. fresh lime juice
    1 cup canola oil
    1 cup thinly sliced shiitake mushrooms
    6 tbsp. unsalted butter
    1 tsp. dried mint
    ½ tsp. ground cumin
    ½ tsp. paprika

1. Heat olive oil in a 6-qt. saucepan over medium-high heat; add onion, and cook, stirring often, until lightly browned, about 15 minutes. Add ginger and garlic, and cook, stirring, for 1 minute. Add turmeric, five-spice powder, squash, apples, and salt and pepper, and cook, stirring, until fragrant, about 2 minutes. Add stock, and bring to a boil; cook, covered and stirring occasionally, until squash and apple are tender, about 15 minutes.
2. Using an immersion blender or food processor, puree the soup and then return it to saucepan. Stir in the lime juice and keep warm.
3. Meanwhile, heat canola oil in a 2-qt. saucepan over medium-high heat until a deep-fry thermometer reads 350°; add mushrooms, and fry until browned and crisp, about 3 minutes. Using a slotted spoon, transfer mushrooms to paper towels to drain; set aside and reserve oil for another use. Wipe saucepan clean and add butter, mint, cumin, paprika, and salt and pepper; heat over medium heat, and cook, stirring, until melted and fragrant, about 5 minutes.
4. To serve, ladle soup into bowls; drizzle each bowl with some of the spiced mint butter and top with some of the fried mushrooms.

Winter Squash and Apple Soup Recipe

Winter Squash and Apple Soup Recipe

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Crista

October 18, 2013

Looks so good!

Lindsay

October 18, 2013

I love the setting on the Thanksgiving table… plus, this soup sounds divine. Going to have to try it on one of these chilly fall days.

L

karen

October 19, 2013

Just picked up some apples, acorn & butternut squash from a farm in upstate NY! What timing! Thx for the recipe!

Crista

October 21, 2013

great photos and I’m in love with the recipe.

Boulder Painting

October 22, 2013

Wonderful recipe and pictures!

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