west elm was thrilled to give the talented team of editors and cooks at the Manhattan offices of SAVEUR Magazine a refreshed test kitchen. Our team worked to make the most of the kitchen and dining/entertaining space that regularly hosts chefs, guests and food writers — all the while maintaining the function of a busy, working kitchen.
Glazed Terracotta Dinnerware + Serveware has a warm, rustic look — basic dinnerware that’s ideal for showcasing colorful recipes!
New paint can always make a positive change! In the kitchen, the walls were painted a dark charcoal to define the space. While dark, the large windows, overhead lighting and myriad of reflective surfaces help keep the kitchen bright.
Storage containers help corral all the tools of a busy working kitchen.
Glass Weck Jars help to organize the pantry while making it easy to identify ingredients.
The under utilized window bench was decked out to display some of SAVEUR’s extensive cookbook collection and a pair of Emmerson Dining Bench Cushions were added to make the spot more comfortable for guests.
Thank you SAVEUR! We will be sharing SAVEUR Thanksgiving Recipes (like this one for • Honey and Herb Biscuits) to help you plan an inspiring holiday feast!
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Images: west elm