Camille Becerra is an awesome food stylist and chef here in NYC, and she whipped-up this amazing dinner using some of her favorite west elm Market products.
Our favorite part is how she takes fancy-schmancy peanut butter to another level by turning it into a sophisticated plating sauce. See Camille‘s video made with collaborator Tara Sgroi and get her recipe below!
The recipe below goes great with both roasted vegetables and as a dip for raw veggies. I mixed a peanut-pecan butter I found at west elm Market with another great score, the Morris Kitchen Preserved Lemon Syrup to make the sauce. Sesame, walnut and almond butter work well too.
Preserved Lemon, Peanut + Pecan Sauce
- ½ cup nut butter
1 T preserved lemon syrup
1 ½ T lemon juice
½ cup water
Pinch of salt & chili
1. Mix all ingredients together in blender, processor or jar.
2. Buzz, whip or shake till smooth and well incorporated.