4 Questions with Emma Gardner of Poires Au Chocolat
Our favorite food bloggers inspire us to cook at home and make us hungry every day. We wanted to know them a little better. So we’re getting together to chat all throughout the holidays!
Emma Gardner of Poires Au Chocolat is a Cordon Bleu-trained pastry cook, an Oxford graduate student, and all-around overachiever who creates some truly beautiful desserts. Perhaps most impressive of all, she makes baking feel approachable. Read on for her answers to our holiday food questions!
What’s your favorite dish to bring to a holiday potluck?
I don’t think I’ve ever been asked to a potluck in the UK, but recently I was asked to take pudding to a party. I took a chocolate hazelnut torte with a sprinkle of smoked sea salt over the top. I also tucked a hand whisk and a pot of cream into my bike basket and whipped it up when we were ready to eat. It’s a great recipe to take somewhere as it’s best when you make it at least a day ahead and it doesn’t need to be reheated or assembled.
Sweet Potatoes vs. Mashed Potatoes?
Mashed potatoes with plenty of butter. Though we always have crispy goose-fat roast potatoes with the Christmas turkey.
Favorite weird holiday leftover meal?
I don’t know if it’s weird or not, but my mum and I always make a turkey-mushroom-onion mixture with a turkey stock and brandy sauce and freeze it to eat with baked potatoes, over pasta or in a pie. It’s delicious.
What’s another blog that inspires your food POV?
I read lots of blogs but one that particularly inspires me is Emiko Davies. Emiko lived in Florence for seven years and writes about traditional Tuscan recipes and their history. It’s a beautiful blog and I always learn something new from her posts.
RECIPES FROM POIRES AU CHOCOLAT: