4 Questions with Amelia Morris of Bon Appetempt
Our favorite food bloggers inspire us to cook at home and make us hungry every day. We wanted to know them a little better. So we’re getting together to chat all throughout the holidays!
The always-witty Amelia Morris says challenge accepted to fancy glossy food magazine recipes, and documents her culinary triumphs and fails on Bon Appétempt. Volcano cakes notwithstanding, Amelia’s hilarious writing makes her blog one of our regular reads. Read on for her answers to our holiday food questions…
What’s your favorite dish to bring to a holiday potluck?
OK, so I’ve never actually brought this dish to a holiday potluck, but I feel like if I did, I would be crowned the hero of the night. It’s Martha Stewart’s Deep Dish Pumpkin Meringue Pie, and let’s just say that it would make quite the entrance.
Sweet Potatoes vs. Mashed Potatoes?
This isn’t a fair question! They’re both necessary. But if forced to choose, I would have to say mashed potatoes. Preferably with some oyster broth added in, which may sound weird, but not if you think about how delicious New England clam chowder is, right?
Favorite weird holiday leftover meal?
My husband puts everything that’s left over in a skillet, heats it up, mixes it up, and then places it on top of a sliced dinner roll. He calls it his special Thanksgiving slop.
What’s another blog that inspires your food POV?
•Get social with Bon Appétempt on Facebook + Twitter.
•Watch Amelia’s new video series of “mildly helpful, somewhat cooking-related tips” called Bon Appe-Tips!
•Read All Our 4-Question Food Blogger Interviews!
RECIPES FROM BON APPETEMPT:
Images: Amelia Morris