Hibiscus Prosecco

Add a splash of color to your party with this tasty sparkling treat…

HIBISCUS PROSECCO

serves 12

Hibiscus Syrup

1 cup water

1 cup granulated sugar

1 ounce dried hibiscus flowers

1. Simmer water and sugar for 2 minutes, until sugar is completely dissolved.
2. Steep flowers in the hot syrup for 5 minutes.
3. Strain and chill until cold.

Hibiscus Prosecco

2 bottles of prosecco

prepared Hibiscus Syrup

1. Spoon 1 ounce of cold hibiscus syrup into a champagne flute or coupe glass.
2. Top with 5 ounces of prosecco and serve.

SHOP CHAMPAGNE FLUTES + PARTY GLASSWARE

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