Southern Spirits: Rosemary Maple Bourbon Sour from W&P Design

Here’s one of our favorite cocktails that’s equally suited for a night by an open fire or a boozy afternoon with friends. Yes, the maple syrup does qualify this cocktail as a brunch dish…

ROSEMARY MAPLE BOURBON SOUR

serves 2

3 shots good bourbon

1½ shots freshly squeezed lemon juice

1 shot dark amber maple syrup

1 large sprig rosemary + 2 small sprigs

1. Combine the bourbon, lemon juice and maple syrup in your Mason Shaker.
2. Crush the large sprig of rosemary in your hand and add to the shaker.
3. Add ice to above the level of the liquid, cap and shake vigorously for 20 seconds.
4. Strain mixture into rocks glasses containing large cubes of ice and garnish with remaining small sprigs of rosemary.

SHOP BAR + GLASSWARE

MORE COCKTAIL RECIPES
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• W&P Design Cocktails: Southern Spirits
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