sparkling-ginger-champagne-coupe-festive-holiday-bar-cocktail-sugar-prosecco-west-elm-recipe

A festive and fizzy drink to help get the party started…

SPARKLING GINGER PROSECCO

serves 12

Ginger Syrup

    1 ounce sliced peeled fresh ginger
    ⅔ cup water
    ¼ cup granulated sugar for ginger syrup
  1. Simmer peeled fresh ginger with ¼ cup of the granulated sugar in ⅔ cup of water for 5 minutes.
  2. Remove from heat and steep for 15 minutes.
  3. Strain and chill until cold.

Candied Ginger

    ½ cup granulated sugar for candied ginger
    2 tablespoons finely chopped crystallized ginger
  1. Finely grind the crystallized ginger with ½ cup of granulated suager in a blender or food processor.

Sparkling Ginger Prosecco

    2 bottles of prosecco
    prepped Ginger Syrup
    prepped Candied Ginger
    lemon wedges for rimming the glasses
  1. Rim champagne coupes or flutes with lemon wedges and dip rim in candied ginger to coat.
  2. Spoon 1 tablespoon of cold ginger syrup into each rimmed glass and top with 6 ounces of prosecco.

SHOP CHAMPAGNE FLUTES + PARTY GLASSWARE

modern-glass-glassware-champagne-martini-red-white-wine-glasses-west-elm-holiday-new-years-eve-entertain-party-bar-old-fashioned-high-ball-cocktail modern-glass-glassware-champagne-martini-red-white-wine-glasses-west-elm-holiday-new-years-eve-entertain-party-bar-cocktail-festive-classic modern-glass-glassware-champagne-martini-red-white-wine-glasses-west-elm-holiday-new-years-eve-entertain-party-bar-old-fashioned-high-ball-cocktail-gold-facet-honeycomb-gilded-age-festive-drink

MORE COCKTAIL RECIPES
Prosecco Cocktails
W&P Design Cocktails: Southern Spirits
Poptails

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Erin

December 5, 2012

Can you please carry your champagne coupes again? I want a set!

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