4 Questions with Nicole Franzen of La Buena Vida
Our favorite food bloggers inspire us to cook at home and make us hungry every day. We wanted to know them a little better. So we’re getting together to chat all throughout the Holidays!
Nicole Franzen has a serious eye for food. It’s impossible to spend more than a minute or two on La Buena Vida without getting hungry and inspired by her gorgeously photographed vegetarian recipes. Read on for Nicole’s answers to our holiday food questions…
What’s your favorite dish to bring to a Thanksgiving potluck?
I will usually bring some sort of delicious side, whether it be roasted vegetables or a lovely salad. This kale salad would be really great, since kale is a heartier green it can handle being out for longer without wilting. It also has a richness that can stand up against its fellow comfort foods.
Sweet Potatoes vs. Mashed Potatoes?
While I love both, when it comes to Thanksgiving I love my mashed potatoes. Pass the gravy please.
Favorite weird Thanksgiving leftover meal?
I like to throw mashed potatoes, stuffing, some brussels sprouts and turkey in a pan, then cover it in gravy. My take on bubble and squeak if you will.
What’s another blog that inspires your food POV?
I am inspired by so many things and I follow a ton of blogs. When I am trying to come up with recipes, I most importantly look at seasonality and availability. Regular visits to the farmers markets and I then look to blogs, cookbooks and online recipe databases for inspiration. I usually I just go for it. Except for baking, I dont usually follow recipes. I make simple dishes highlighting the ingredients and showcasing their freshness. A few people who always inspire me conceptually are Ditte Isager, Gentl and Hyers, Nikole Herriot and Michael Graydon, everything Kinfolk, Marcus Nilsson, Anna Williams, Mikkel Vang… shall I keep going?
RECIPES FROM LA BUENA VIDA:
Images: Nicole Franzen