4 Questions with Aran Goyoaga of Cannelle et Vanille
Our favorite food bloggers inspire us to cook at home and make us hungry every day. We wanted to know them a little better. So we’re getting together to chat all throughout the Holidays!
The home-cooked meals on Aran Goyoaga’s Canelle et Vanille are so elegant, it might take you a while to realize everything is also gluten-free. The trained-pastry-chef-turned-blogger’s well-deserved internet popularity has led to her very first cookbook, Small Plates and Sweet Treats: My Family’s Journey to Gluten-Free Cooking, which was released just last month. Read on for her answers to our holiday food questions!
What’s your favorite gluten-free dish to bring to a Holiday potluck?
I actually love this swiss chard, pear and gruyere tart that is from my new book. Seems like it’s everyone’s favorite.
Sweet Potatoes vs. Mashed Potatoes?
I like roasted sweet potatoes with chunky sea salt, thyme and olive oil.
Favorite weird Thanksgiving leftover meal?
Not very weird but I love to make salads with all the leftovers. I have cold salad topped with warm leftovers of vegetables, turkey, cranberries, nuts… Just throw it all together in a big bowl.
What’s another blog that inspires your food POV?
There are so many amazing blogs out there but I have to admit that it’s very hard for me to visit them all these days. Not enough time. Check the links on my blog. They are all excellent.
RECIPES FROM CANNELLE ET VANILLE:
Images: Aran Goyoaga